Updates

I received a mail saying, that the Strawberry Caipirinhas were a bit crystalline. I tested immediately, as it is one of my favorites. With my blender, the consistency is fine. If you have problems with crystallinity, I encourage you to let the blender spin a little extra time. If it is still completely crazy, it might be time to get a new one!

I have adjusted down the amount of almond syrup added to Southern Almonde Special as it gives a better taste.